Watermelon, Feta, Mint Salad
Half a small seedless
watermelon peeled sliced and chopped into 1 inch pieces
About 3 TBSP chopped
fresh mint (more if you really like mint)
175 gm (6 ounces) tub
of Feta in brine – rinsed and chopped into bite sized pieces
Zest of half a lime
Juice of half a lime
Mix all together up
to 1 hour before serving.
Of course these
ingredients are just a guideline and you can add or subtract the amounts as to
your taste.
Chick Pea and Veg Salad
1 can chick peas
rinsed and drained WELL
½ red pepper seeded
and chopped
2 green onions
chopped
6 slices of sundried
tomato (from a jar) chopped
Combine with
vinaigrette
¼ cup garlic oil
Juice of half a lemon
Teaspoon of dried
oregano
Salt and pepper
Stuffed Portobello
2 large portobellos
½ red pepper seeded
and chopped
2 shallots peeled and
chopped finely
2 green onions
chopped
2 garlic cloves
minced
2 TBSP salsa
½ small roll soft
feta
Sauté peppers,
shallots, green onion, and garlic in small amount of olive oil.
Scoop gills from
mushrooms. Divide sauted mixture into mushrooms. Top with salsa and feta. We
grilled them on a cedar plank for 5minutes on a medium barbeque. I suspect
about 425 for 5 or so minutes should do it in the oven.
1 comment:
What refreshing recipes--maybe summer will last a little longer. XOXO
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