I consider myself a fairly descent baker but I admit I have been a little hesitant. I have had these little confectionaries drifting around in my mind for a couple years so this is it.
There are so many recipes for them but this is the one I decided to try
I got everything prepped for the big day.
Eggs out for 3 days
Oh yes and a bit of colour gel paste to make em perrty
Yes basically that is it.
And off I go.......
All seemed to go great.
They even came out of the oven with their little feet.
I made a chocolate ganache to sandwich in between.
They should have baked a wee bit longer cuz they were a bit gummy inside.
Will I try again??
If you have any suggestions let me know.
And leave a comment so I know you have visited!