and start delving into the comforting part of the recipe box.
I have been making a lot of soup.
Here are a couple of great recipes that are quick and very daaahlicious.....
One is made with chicken and store bought gnocchi
4 boneless chicken breast
1 TBSP veg oil
1 onion diced
1 orange pepper diced (0r 1 carrot diced---- I am not a fan of cooked carrots)
1 stalk celery diced
4 cloves garlic minced
1 TBSP oregano
pinch of S and P
900 ml chicken broth
500g store bought gnocchi
Cut chicken in cubes --- Saute chicken and veggies in veg oil ---Add broth and 1 cup water --- Bring to boil --- Simmer 10 mins --- Taste and adjust seasoning --- Add gnocchi --- Simmer 5 to 10 mins
Make sure you go the extra step and make this Spinach Remolada.
1 cup chopped spinach
1/2 tsp lemon zest
2 tsp lemon juice
2 tsp olive oil
2 cloves garlic finely minced
Mix together and top each bowl
It for sure is a huge flavor in this soup
And this one with Chorizo, White Beans, and Kale
30 g Spanish smoked chorizo
1 cup chopped onion
6 cloves minced garlic
3 cups chicken broth
2 - 425g cans cannellini (or white kidney) beans
4 cups chopped Kale
Saute sausage with onion and garlic about 5 mins
Add broth --- bring to boil
Stir in Kale
As always taste and adjust your seasonining
I added a couple teaspons of organo and a teaspoon of red chili flakes to mine
Cook 5 to 10 mins
Sprinke each bowl with cracked black pepper
Serve with crusty buns
My plan for the first part of fall is to make one new soup recipe a week.
What's for supper at your place tonight?