Saturday, February 25, 2012

Mardi Gras

Had some friends, who have had a rough few weeks, in for a Mardi Gras supper.
Started with French Quarter cocktails (dark rum, spiced rum, orange and pinaeapple juice) to get the evening started.

Then onto some Chicken Gumbo.

A delicious recipe that will be a part of the repertoire.
To end the dinner -- Louisiana bread pudding with a whisky cream sauce.

Rudy and Buck were all ready for the day!

1 comment:

Mariodacatsmom said...

What a lovely meal. I'm hungry just looking at it. Do you share your gumbo recipe?