Had some friends, who have had a rough few weeks, in for a Mardi Gras supper.
Started with French Quarter cocktails (dark rum, spiced rum, orange and pinaeapple juice) to get the evening started.
Then onto some Chicken Gumbo.
A delicious recipe that will be a part of the repertoire.
To end the dinner -- Louisiana bread pudding with a whisky cream sauce.
Rudy and Buck were all ready for the day!