Wednesday, January 26, 2011

Robbie Burns Dinner

Tartan Table

A leettle Bling for the Napkin

A family tartan

A wee bit o the pipes

Robert Burns Cocktail
2 oz wheesky
3/4 oz sweet vermouth
1/4 oz Drambooie
Stir wi ice. Strain into a long stemmed cocktail glass!

Indeevidual Trifles

Yes I admit I cheeted with the appetizers. But they were yummy!

What better way to spend a Robbie Burns dinner than with good friends!


Deb said...

I love the sound of individual trifle.

susan said...

It was very yummy -- soaked sponge cake in Drambuie --- how could it not be :-)