Sunday, August 19, 2012

Had to Share -- Very Yummy

Chicken and Pineapple Kebobs

1/4 cup BBQ Sauce (Make your own or store bought)
1 lb. (450 g) boneless skinless chicken breasts, cut into 16 pieces *
three quarters of a whole pineapple cut in rings about 1 inch thick then each ring cut into 6 pieces
8 slices bacon, cut crosswise in half      
If using wooden skewers soak at least a couple hours before grilling

HEAT barbecue to medium-high heat. Reserve 2 Tbsp. barbecue sauce. Wrap each chicken piece with 1 bacon piece. Repeat with remaining chicken and bacon. Thread alternately with pineapple pieces onto 4 skewers. Brush with remaining barbecue sauce. 
GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.

I served this with whole grain rice with red pepper and peas and green onions!

*I haven't tried this but for the vegetarian in the family using firm tofu minas the bacon wrapping(LOL) should work well. I will be trying this on my vegetarian soon!


Deb said...

That does look good. Anything with pineapple works for me.

Siobhan said...

your vegetarian hates pineapple...i suggest not trying this on her :)

zaza said...

Maybe my vegetarian would prefer mushrooms or red pepper?

Susan said...

I love the sounds of those flavors and a vegetarian version would be great. XOXO

Catherine said...

Mmmm... that looks very yummy! Especially with the pineapple. Love your flowers below ~ so pretty!
xo Catherine