Had some friends, who have had a rough few weeks, in for a Mardi Gras supper.
Started with French Quarter cocktails (dark rum, spiced rum, orange and pinaeapple juice) to get the evening started.
Then onto some Chicken Gumbo.
A delicious recipe that will be a part of the repertoire.
To end the dinner -- Louisiana bread pudding with a whisky cream sauce.
Rudy and Buck were all ready for the day!
1 comment:
What a lovely meal. I'm hungry just looking at it. Do you share your gumbo recipe?
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